Saturday, September 20, 2014

Robin's Egg Frames with Gold Accents - Yes!

I was tired of the "ho-hum" dark brown picture frames I had hanging in my hall way.  Time for a new coat of paint.  I painted the frames with a container of sample paint I had mixed at Lowe's and added Plaster of Paris for a chalk paint effect.  For the gold accents, I used Amaco Rub'nBuff - Gold Leaf.  I love this stuff!  It's easy to apply and adheres to woods, metals and plastics.  As you can see, I'm rather sloppy when I paint, but I like the worn look.  I think this paint scheme would be beautiful on something larger and more ornate than my frames .... but until then, I'll enjoy my little gallery.  


This is the third time I have painted these frames. With no before pictures to show you, imagine these a dark chocolate brown ... uck!


When doing small jobs, most hardware stores offer sample paints for a few dollars. Pick a color and preferably a flat paint and have them mix it. 


I used my index finger to apply the gold leaf paint.  Just rub off any excess.


My little gallery


http://www.snaptheconference.com/diy-chalk-paint-dresser/

Friday, September 12, 2014

Hello September



For those who periodically shop at Gilded Palm on Etsy, the store will be closing until November 1. I will be revamping the store banner, taking new photos plus eliminating AND adding new merchandise. But, I can't neglect the Gilded Palm blog! This time of year is my favorite time of year. I'll have fall recipes and some crafts to share plus photos and quotes for inspiration and creativity.

Saturday, August 30, 2014

What are You Doing this Labor Day Weekend?


Just in case your not doing this .....



Certainly, don't "overwork"! And if you are still trying to decide what to BBQ, try this ono-licious Asian grilled salmon recipe from Ina Garten. It's a hit at our house with some Ajinomoto Yakisoba frozen noodles from Costco, black rice (once reserved for only the emperors) and a tossed salad ..... easy breezy, yummy and healthy.

Thursday, August 21, 2014

Mona Lisa Stolen from the Louvre






On this day, in 1911, the Mona Lisa was stolen from the Louvre Museum In Paris.  To commemorate this historical event, the museum created this short animated video on how the painting was stolen and subsequently found. Below is a link to the video. If the video is in it's native tongue of French (and you don't understand like me), in the upper right hand corner of the page, you can change the language. 




http://www.louvre.fr/en/tales-of-the-museum/theft-mona-lisa


Wednesday, August 20, 2014

Get Creative!




Happy Hump Day! Try and be creative today. Draw a picture, write in your journal, plant some flowers, try a new recipe .... just use your imagination!

“Creativity takes courage. ”
― Henri Matisse

Tuesday, August 19, 2014

Cast Iron Skillets & Some Fun with Julia Child



Hum... the cast iron skillet!  So many uses from whipping up some buttermilk pancakes to baking dense chocolate cakes and to flakey crust pies.

$5 Deal

I recently watched a report on one of those news shows (it shall go unnamed because I can't quite remember which one) that focused on cast ironware, skillets in general. I guess they're all the rage now with those adventurous people honing their culinary skills. My first iron skillet was a wedding gift from my oldest sister. The skillet didn't really survive the test of time as I wasn't aware how to care for it. I know, I know .... pretty hard to kill a cast iron skillet. This little beauty pictured here was purchased at an estate sale a few years back. I did some research and was able to determine by the font and where it is placed on the bottom of the skillet, it was manufactured between 1924 to 1935. Thanks to Country Living magazine, I can provide you a link to clean not only your cast ironware but other items you frequently use in your kitchen. Bon Appétit!



And, if you'd like to check out the age of your cast ironware - check out http://www.castironcollector.comhttp://www.castironcollector.com

photo: Country Living



http://www.countryliving.com/cleaning/awesome-kitchen-cleaning-hacks?src=spr_FBPAGE&spr_id=1453_81390354http://www.countryliving.com/cleaning/awesome-kitchen-cleaning-hacks?src=spr_FBPAGE&spr_id=1453_81390354

Thursday, July 24, 2014

Back to Me

After a rather difficult start of 2014, I'm happy to report my Gilded Palm Etsy shop is once again open.   I'll be adding new items in the days ahead. Much aloha!

Tuesday, April 1, 2014

Spring, Sweet Spring!







Spring, the sweet spring, is the year’s pleasant king,
Then blooms each thing, then maids dance in a ring,
Cold doth not sting, the pretty birds do sing:
      Cuckoo, jug-jug, pu-we, to-witta-woo!





The palm and may make country houses gay,
Lambs frisk and play, the shepherds pipe all day,
And we hear aye birds tune this merry lay:
      Cuckoo, jug-jug, pu-we, to-witta-woo!




The fields breathe sweet, the daisies kiss our feet,
Young lovers meet, old wives a-sunning sit,
In every street these tunes our ears do greet:
      Cuckoo, jug-jug, pu-we, to witta-woo!

        

Spring, the sweet spring! 
by,



Friday, February 14, 2014

In Memorandum

I've been out of the loop since the passing of my father on February 1, 2014.  Hope to be posting very soon.

Clarence M Grocott

My Dad and I 

Friday, January 31, 2014

No Super Bowl Sunday for Me!

I am not a football fan.  I couldn't tell you what teams are participating in the Super Bowl this Sunday even if my life depended on it.  I do believe? the Seattle Seahawks are one of the opposing teams.  I watched a news clip on why the number 12 is so important to the good folks of the state of Washington. I must confess, even after watching the clip, I still don't get the reason why the #12 strikes such a cord of love for the Seahawk fans.  By the way, to the Seattle woman who gave her newborn baby girl the middle name 12th, I hope you are prepared for the teenage hissy fit that awaits you in her 12th year of life.

So, if you aren't a big fan of football - like me - I have a suggestion ....


An afternoon tea party and a viewing of the next Downton Abbey episode or start from Season One and do a Downton Abbey binge!  

If you are stumped as to the proper way in hosting a tea party, here is a link to BBC Good Food on how to throw such an event.





and courtesy of HELLO magazine, a few suggestions on how to behave as a guest at a tea party -                   


1. Pour the tea through a strainer, holding the lid securely

2. Pour in the milk

3. Make sure you stir vertically in a 6 to 12 motion, careful not to spill any tea


4. Do not stir in a circular motion clinking the china as you go


5. Lift the tea gently off the table, careful not to hold it too high


6. Do not hook your finger through the handle


7. Do not hold the cup around the bowl to warm your hands


8. Do not stick your pinky out in an attempt to appear sophisticated


9. Break your scone in half; do not cut with a knife. If the scone is baked correctly, it should part without crumbling


10. Put your jam and cream on the side of the plate not directly on the scone


11. Do not smear the condiments on the scone whilst holding it up in the air like so in an ungainly fashion


12. Delicately dab the side of your mouth with your napkin as needed


13. Do not aggressively smear your face into the napkin







Okay!  Got it?

Happy Super Bowl Sunday and may the best team win ..... whoever you are!

Friday, January 24, 2014

Aloha Friday



     It's Aloha Friday!  Wherever you find yourself this weekend, I hope it's in your favorite spot!

Friday, January 17, 2014

Saying Thank You!



For heath and happiness - always keep some pretty stationary at hand. One should always say thank you, even for the smallest of gifts or thoughtfulness.


Read this short article on Next Avenue and find out why! 
http://www.nextavenue.org/article/2014-01/why-you-should-just-say-thank-you


Now, find yourself a cozy spot and start writing out those long over-due thank you cards!


                    And don't forget to use your finest penmanship! 





http://sweethomestyle.tumblr.com

Tuesday, January 14, 2014


Amen to that!


http://www.simplifiedbee.com

Friday, January 10, 2014

Counting Your Blessings in a Blessings Jar

Why not a little musique while you read the following post.  It's very apropos! 


Because we are human, we are prone to experience years that are chuck full of blessings that can sometimes be obscured by the realities of life - hardships, tragedies and times of feeling out of sorts.  Such was ours in 2013.  I always thought Blessing Jars were rather silly, until now.  Oh, how I wish I could pick up a piece of paper and read the words that were written on a particular day in 2013.... words of joy and happiness for a blessing received.  

Well, I'm starting this year.  Bring it on 2014!

Well said!

I have only two blessing written in my jar .... I'm sure I could have thought of more.  But these two were doozies and in only 8 days!

This is my Blessings Jar.  Nothing creative here .... just got a large jar at Pier One (I'm anticipating lots of blessings this year) and attached a sweet angel ornament as a reminder that all blessings are from God.

Isn't this the cutest thing?  I adore the primitiveness of this angel and let's not overlook the silver glitter!  Bling Bling!

via Marty's Musings (see link below)


I thought it would be fun to show you what other Blessings Jars were being created out there but this was the only one I found pleasing.  I suppose I like simple.

Listen!  It's not- nor will it ever be - too late to start a Blessings Jar. Hope this has inspired you. Now go and start counting your blessings!




http://martysmusings.net/2012/06/our-blessing-jar-and-uses-for-mason.html

Tuesday, January 7, 2014

Liliko'i a.k.a. Passionfruit

My future daughter-in-law, Maile and I enjoy getting together periodically to make liliko'i (lily koi) or passionfruit jelly.  We both have huge vines growing in our yards which yields plenty of fruit for jelly making.  It's hard to get much juice from a single liliko'i fruit, so each drop is collected in freezer bags and stored for a future date.  This year I decided we should try and infuse some lavender in our jelly.  We experimented with different strengths of lavender and discovered the stronger, the better.  We're considering selling our jellies at a future date .... I'll keep you posted.  In the mean time, if you would like to try a jar - plain or with lavender - please leave a response in the comment section below.  Just in case you have never tasted liliko'i or passionfruit here's a link to a delightful and extremely easy passionfruit cream pie recipe.  I liked the shortbread crust but found it to be slightly too sweet ... which I might add is very strange comment coming from these sugar addicted lips.  For our New Year's Eve dessert, I made this pie, again, this time with a regular flour crust.  Make sure you use a baked crust if you decide to go this route.  I preferred this variation, topped with globs of freshly whipped cream ... yum!



Thanks to Hummingbird High cooking blog for this recipe.

http://www.hummingbirdhigh.com/2013/09/passionfruit-cream-pie.html